William Kresky: From Passion to Culinary Excellence

Chef William Kresky’s journey from Kitchener to fine dining excellence is built on passion and perseverance. Starting as a dishwasher at Richmond Station, he trained at The French Laundry and Alo Restaurant, refining his craft. Inspired by Thomas Keller and Daniel Boulud, his cuisine highlights seasonal ingredients and innovation. With Michelin-star ambitions, he mentors the next generation of chefs.